At Midtown Grille we are pleased to offer fresh desserts and pastries made by our talented Pastry Chef Bryan Joubert seven days a week.
Chef Marshall Smith
Make sure you pick up the latest copy of Midtown Magazine! As you flip through the pages you will find Midtown Grille’s own Chef Marshall Smith.
We love being part of the Triangle Wine Experience and we had a great time teaming up with State of Mind Wines and RdV Vineyards for a special wine dinner that benefitted the Frankie Lemmon School and Developmental Center. Check out the photos below and keep reading for more information about Triangle Wine Experience and all the great work that they do.
We are excited to team up with R&D Brewing for a special beer dinner on Thursday, March 28 at 6:30 p.m. Chef Marshall Smith is putting together an awesome four-course menu that we will share with you soon.
We are excited to announce that we will be hosting a bourbon dinner on Thursday, November 8, 2018, at 6:30 p.m. Chef Marshall Smith is putting together an awesome four-course menu that we will share with you soon. The Process What makes this dinner so unique is Chef Marshall is coming up with the dishes […]