News & Blog

R&D Beer Dinner on Thursday, March 28

We are excited to team up with R&D Brewing for a special beer dinner on Thursday, March 28 at 6:30 p.m.

Chef Marshall Smith has put together an awesome five-course menu that we know you are going to love.

Reserve Your Seat

Reservations are sure to go quickly for this exclusive beer dinner. Dinner is $80 per person (tax and gratuity are included). Call 919-782-9463 to reserve your seat today.

About R&D Brewing

R&D Brewing constructed a 3.5 bbl pilot brewing system to research, develop and gain feedback from their many connections within their community. The system allows for innovation, creativity and hopefully will provide consumers with a beer they helped create. Brewmaster Ian VanGundy, winner of over a dozen international and national medals, is overseeing all brewing operations. He was named 30 under 30 in 2013 by All About Beer as a brewer set to make waves in the brewing world. He most recently received a Gold Medal for the Bock and a Bronze for the Mexican Lager at the 2018 U.S. Open Beer Championship. His expertise and knowledge combined with his desire to create your perfect beer is the driving force behind R&D Brewing.

Bourbon, Burgers, and Basketball in the Bar

It’s almost time for March Madness and we are excited to annouce our new bar special for you to enjoy while you cheer on your favorite team!

Bourbon, Burgers, and Basketball – $26

Come have a seat at the bar during the ACC and NCAA Tournaments to enjoy a two-ounce pour of bourbon and a burger for just $26! You get to choose between three of our favorite bourbons: Bulleit -$10, Basil Hayden’s – $14, and Baker’s – $16. We’re keeping with the “B” theme ?. You can have these straight up, on the rocks, or with a mixer.

Next Comes the Burger…

What goes better with bourbon while you are watching basketball than a juicy burger? Our Midtown Burger, normally priced at $18, comes with hoop cheddar cheese, lettuce, tomato, bacon, and is cooked to order. We serve it with our delicious, truffled house cut fries on the side.

Get Here Early

This special is only for patrons that are seated at the bar during an ACC or NCAA game. We have 22 coveted seats in the bar area, so make sure you are here early to snag one and enjoy the special pricing plus the best seat in the house to watch the game.

When Do the Games Start?

The 2019 New York Life ACC Tournament is March 12th through the 16th this year in Charlotte, North Carolina. You can see the game times here. Whether you are pulling for NC State, Duke, UNC, or someone outside of the Triangle, we have the best place to watch!

Note: This special is not valid on Sunday during Sunday brunch.

The Division I men’s basketball tournament is one of the premier events in all of sports – especially in North Carolina where we have some of the best teams in our backyard! The 68-team single elimination tournament holds 67 games over a period of 19 days. The NCAA tournament begins on March 19. The tournament ends with the Final Four and championship game three weeks later. You can see the full schedule of games here to start planning out the dates you want to be at Midtown Grille!

Note: This special is not valid on Sunday during Sunday brunch.

Source: NCAA.com

Triangle Restaurant Week at Midtown Grille: January 21-26

Join us for Triangle Restaurant Week, January 21-26, 2019, to enjoy a three-course lunch for just $15 or a three-course dinner for $35. (Price is for each person and does not include beverages, tax or gratuity.)

Triangle Restaurant Week is a week-long celebration of culinary excellence designed to incorporate the premier Raleigh, Durham, Chapel Hill, and surrounding area restaurants. We are excited to be a part of it!

Take a look at our menu below and make a reservation to stop by and see us during TRW.

Triangle Restaurant Week Lunch Menu – $15

First Course:

Curried Butternut Squash Soup

Smoked Salmon Chowder

Second Course:

Mixed Greens Salad
tomato, cucumber, goat cheese, balsamic vinaigrette

Caesar Salad
shaved parmesan, croutons, Caesar vinaigrette

Third Course:

Shrimp & Grits
smoked tomato, mushrooms, Tasso ham, stone ground grits

Chicken Salad or Wrap
pistachios, parmesan, roasted garlic mayo, mixed greens, tomato

Applewood Smoked Bacon BLT
herb mayonnaise, lettuce, vine ripe tomato

Triangle Restaurant Week Dinner Menu – $35

First Course:

Curry Butternut Squash Soup
coconut milk, pepitas

Apple Pomegranate Salad
mixed greens, feta, red onion, candied pecans, buttermilk dressing

Second Course:

5 Spice Bone-In Pork Chop
carrot ginger puree, harissa chickpeas, radicchio, arugula chimichurri, grilled artichoke

Joyce Farms Chicken Breast
jerk marinated, napa cabbage, coconut rice, baby bok choy, plantain chips, red onion jalapeno salad

Third Course:

Chocolate Hazelnut Cake
espresso icing, raspberry coulis

Caramelized Butternut Squash Cheesecake
fig butter, spiced cream

Sticky Toffee Pudding

New Year’s Eve Specials

Celebrate New Year’s Eve at Midtown Grille! We will be open on New Year’s Eve from 11:30 a.m. until 3 p.m. for lunch, from 3 p.m. until 5:30 p.m. for half-price bar bites, and from 5:30 p.m. until 10 p.m. for dinner. We will be closed on New Year’s Day.

Check out our New Year’s Eve specials below and make a reservation!

Specials

Shery Lobster Bisque 10
lobster, pickled cauliflower

Beet and Arugula Salad 10
champagne fennel vinaigrette, candied hazelnuts, peppered goat cheese

Seared Foie Gras 16
fig puree, blue cheese crostini,
pomegranate gastrique

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Pan Roasted Rack of Lamb 32
white bean puree, roasted rainbow carrots and leeks, beet and mint gremolata

Filet Mignon 32
fingerling potatoes, mushrooms, onion,
asparagus, truffle jus

SOLD OUT: Triangle Wine Experience Dinner

We are excited to be part of the Triangle Wine Experience! Join us on January 31 at 7 p.m. for a special wine dinner featuring State of Mind Wines and RdV Vineyards, benefitting the Frankie Lemmon School and Developmental Center. We would like to thank our sponsors, Doyle Parrish, Dr. Steve & Sue Bolick, and Summit Hospitality, for helping us make this wine dinner a reality. Only six tickets remain and they are sure to go fast.

About Triangle Wine Experience

The Triangle Wine Experience is the Triangle and Carolina’s premier wine event taking place January 31 – February 2, 2019. The three days include tastings, dinners, and a Grand Gala with a Fine Wine Auction. Winemakers and wineries from all over the world participate in this truly amazing event. All proceeds from the Triangle Wine Experience benefit the Frankie Lemmon Foundation.

About the Frankie Lemmon School and Developmental Center

The Frankie Lemmon Foundation is a non-profit organization dedicated to the education and support of children with special needs. For more information on the Frankie Lemmon Foundation visit FrankieLemmonSchool.org.

About State of Mind Wines

State of Mind Wines is a new winery project from award-winning Sommelier and Vintner Michael Kennedy (Forbes 30 Under 30 for his work in the wine industry).

State of Mind is a traveling winemaking company that journeys the country in search of the finest vineyards, most established and exciting winemakers and creates a partnership with them to collaborate on incredible wines of Place.

About RdV Vineyards

As Thomas Jefferson once said, “No occupation is so delightful to me as the culture of the earth.” It seems only fitting that our founding father and fellow Virginian could sum up so eloquently the essence of the RdV Vineyards philosophy. Rutger de Vink (RdV) created this vineyard out of a fervent desire to reconnect with nature. They intervene as little as possible in the natural process, letting the earth and the elements come together to create something sublime. All of the fruit that goes into their wine is grown on their estate and shepherded with care from vine to bottle. For their entire team, this undertaking is a labor of love.