Is it just us, or is it getting hot in here? Chef Marshall Smith is cooking up something fun for the 11th Annual Amazing Pepper Festival and we are excited to be a part of it. Pepper Festival The 11th Annual Pepper Festival takes place on September 23, 2018, from 3 until 6 p.m. at […]
News & Blog
We are not wishing summer away but we cannot wait for this year’s Pumpkin Palooza on Sunday, October 21, 2018, at Midtown Park at North Hills. Pumpkin Palooza The Midtown Raleigh Alliance is hosting this fall festival of events for the entire family – even your four-legged friends – on Sunday, October 21, 2018, from […]
It may seem like the holiday season isn’t on the horizon yet, but believe it or not, now is the time to start planning your holiday gatherings! Currently, our private events calendar is open and flexible but it is filling up fast. We would love to host your family get-together, friends’ gift exchange, office holiday […]
We are excited to start a new monthly feature where Chef Marshall Smith will be sharing the recipe for one of his favorite meals! We are kicking things off with his Roasted Garlic and Parmesan Chicken Salad. This dish is perfect to serve to the whole family and can also be made into a sandwich […]
Chef Marshall Smith is ready to host another one of our exclusive dinner events but we can’t decide which beverage should accompany the dishes! Chef Marshall likes a challenge so we have decided to let you vote on what type of dinner we should have next – then he will come up with the perfect […]
Midtown Grille will be closed on Wednesday, July 4, 2018. We will return to our normal hours, opening for lunch at 11:30 a.m. on Thursday, July 5, 2018. Have a safe and happy holiday!
Join us for Triangle Restaurant Week, June 4-9, 2018, to enjoy a three-course lunch for just $15 or a three-course dinner for $35. Triangle Restaurant Week is a week-long celebration of culinary excellence designed to incorporate the premier Raleigh, Durham, Chapel Hill, and surrounding area restaurants. We are excited to be a part of it! […]
Get to know the man behind the food at Midtown Grille, Executive Chef Marshall Smith. More on Marshall Marshall Smith began his culinary career with Rocky Top Hospitality in 1999, after which he attended school at the New England Culinary Institute in Essex Junction, Vermont. Upon graduating, Marshall interned at Bistro 607 and EVOO in […]
We are open for brunch every Sunday from 10 a.m. until 3 p.m. Not only do we feature delicious breakfast favorites, we also have a selection of soups, salads, and sandwiches.
Looking for somewhere to host your next event in midtown Raleigh? You have come to the right place – Midtown Grille! We recently sat down with Midtown Grille Private Dining Coordinator Susan Alibrandi to get all the details on private dining options and the inside scoop from a real party pro. Q: Susan, can you tell us […]