Join us at Midtown Grille for Triangle Restaurant Week, January 21-26, 2019, to enjoy a three-course lunch for just $15 or a three-course dinner for $35.
News & Blog
We are celebrating the new year at Midtown Grille with awesome specials that you do not want to miss. We will be open on New Year’s Eve from 11:30 a.m. until 3 p.m. for lunch, from 3 p.m. until 5:30 p.m. for half-price bar bites, and from 5:30 p.m. until 10 p.m. for dinner. We will be closed on New Year’s Day.
We are excited to be part of the Triangle Wine Experience! Join us on January 31st at 7 p.m. for a special wine dinner featuring State of Mind Wines and RdV Vineyards, benefitting the Frankie Lemmon School and Developmental Center. We would like to thank our sponsors, Doyle Parrish, Dr. Steve & Sue Bolick, and Summit Hospitality, for helping us make this wine dinner a reality. Only six tickets remain and they are sure to go fast.
The holidays are right around the corner and we look forward to celebrating with you this December. Please be aware of our holiday hours of operation and make a reservation to come see us soon.
Skip the cooking this year and join us for a Thanksgiving Feast at Midtown Grille! We will be open from 11 a.m. until 4 p.m. and have lots of options for you to choose from. Call 919-782-9463 to make a reservation. Make a Reservation Thanksgiving Feast – $40 per person Choice of Soup or Salad […]
Last Sunday was the perfect chilly, fall day for some chili. Chef Marshall Smith prepared his classic chili to serve at Pumpkin Palooza and it was a hit! Pumpkin Palooza The Midtown Raleigh Alliance hosted Pumpkin Palooza at Midtown Park on Sunday, October 21, 2018. The fall festival was perfect for the whole family – including […]
We are excited to announce that we will be hosting a bourbon dinner on Thursday, November 8, 2018, at 6:30 p.m. Chef Marshall Smith is putting together an awesome four-course menu that we will share with you soon. The Process What makes this dinner so unique is Chef Marshall is coming up with the dishes […]
Have you picked up the latest copy of Raleigh Magazine? For their annual dining issue, RM spoke to some of the servers who make your favorite Raleigh restaurants tick. The feature entitled “Waitstaff Wisdom” focuses on how important the waitstaff is in making a restaurant a great restaurant. Waitstaff Wisdom “The chef gets the glory, but what […]
Join us for an Old World vs New World wine dinner on Thursday, September 20, 2018, at 6:30 p.m. Tickets are on sale now for $85 (does not include tax and gratuity) and are going fast! Call 919-782-9463 to reserve your seat for this exclusive wine dinner. What does Old World vs New World Mean? […]
Chef Marshall Smith’s August recipe is a delicious, summertime version of a classic favorite. It may be too hot for tomato soup but the weather is perfect for Tomato Gazpacho – and no one makes it quite like Chef Marshall. Prep Your Ingredients 5 Pounds of Tomatoes (German Johnson or Cherokee Purple Suggested) Peeled and […]