Join us on Valentine’s Day for our regular brunch service from 10 a.m. – 2:30 p.m. or join us for our prix fixe dinner from 5 – 8 p.m. For dinner, we will have the following prix fixe menu available for $40 per guest.
Sunday, February 14, 2021
Prix Fixe $40 Per Person
Salad or Soup (Pick One)
Mix Green Salad
Potato Leek Soup
Mains (Pick One)
Shrimp & Grits
Smoked tomato, tasso ham, stone-ground white grits, mushrooms
60 South Salmon
Fall Panzanella, parsnip herb puree, kale pine nut pesto
12 oz Brasstown Ribeye
Basted in roast shallot butter served with a loaded smashed Yukon Gold potato & charred broccoli rabe
Five-Spice Roast Duck Leg
With Bordeaux cherry sauce, crispy polenta cakes & local peas
Vegetarian Roast Tomato Pomodoro
With wheat semolina in a red sauce
Dessert
Choose a shareable dessert of your choice!
Please note that 20% gratuity will be added to all checks on Valentine’s weekend.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.