STARTERS
Fried Oysters 14
celery root remoulade, horseradish chive aioli
Fried Calamari 13
Mac ‘n Cheese 8
three cheese mornay, panko
Spinach, Three Cheese Flatbread 12
cheddar, parmesan, cream cheese
Fig & Goat Cheese Flatbread 12
caramelized onions, shallots, garlic
Brussel Sprouts 8
lemon honey gastrique, sweet thai chili sauce, cashews
Spinach Dip 10
three cheese & spinach mornay, chips
SANDWICHES & MAINS
All sandwiches served with choice of fries, chips, potato salad. Add side salad or vegetable for $2.00.
BLT 12
herb mayo, lettuce, bacon, tomato
Chicken Sandwich 12
grilled or blackened
Shrimp Po Boy 13
lettuce, tomato, tartar
Midtown Burger* 14
½ lb, brioche, bacon, white cheddar, lettuce, tomato,
Black Bean Burger* 11
spicy garlic aioli
Grilled Salmon* 16
green pea puree, baby carrots, coconut rice
Roasted Chicken 15
roasted fingerlings, cippolini onions, NC peanut romesco sauce
Crab Cake Sandwich 14
pan seared, cajun herb mayo, lettuce, tomato
Meatball Sub 12
marinara, mozzarella
Shrimp & Grits 13/18
smoked tomato, tasso ham, stoneground white grits, mushrooms
SOUPS & SALADS
Soup Du Jour 9
Warm Chicken Salad 12
sautéed peppers & onions, lemon basil vinaigrette, crumbled blue cheese
Caesar 9
shaved parmesan, croutons, caesar vinaigrette
Mixed Green Salad 8
tomato, cucumber, goat cheese, balsamic vinaigrette
Iceberg 8
bacon, blue cheese buttermilk dressing
Add Proteins
salmon 9, shrimp 10, chicken 8
SIDES
truffle fries 7
sea salt, truffle
garlic horseradish mashed potatoes 7
grilled asparagus 8
charred baby carrots 8
herb fingerling potatoes 8
garlic, fin herbs
*Asterisked items may be cooked to order or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
A 20% gratuity will be added to tables of 6 or more guests.
There will be $6.00 charge for split entrees
Gluten-free and vegetarian options are available. Ask your server for more information.
