STARTERS
Fried Calamari 13 (G)
spicy marinara sauce, sweet Thai chili sauce
Mac ‘n Cheese 8 (V)
three cheese mornay, panko
add lobster 18
Fried Oysters 14 (G)
parsnip remoulade, horseradish, chive aioli
Fig & Goat Cheese Flatbread 14 (V)
caramelized onions, shallots, garlic
Hawaiian BBQ Flatbread 14
smoked gouda, grilled pineapple, red onion & spicy bbq chicken
Brussel Sprouts 10 (GV)
lemon honey gastrique, sweet Thai chili sauce, cashews
Hummus 12 (V)
classic hummus, feta, kalamata olives, tomato, cucumber, baby carrots, pita chips
Meatballs 10
spicy marinara, mozzarella
SANDWICHES & MAINS
All sandwiches served with choice of fries, chips, potato salad. Sub side salad $2.00.
Chicken Sandwich 14
brioche, grilled or blackened, cheddar, herb mayo, lettuce, tomato (add bacon 2)
BLT 12
sourdough, herb mayo, lettuce, bacon, tomato
Shrimp Po Boy 16
lettuce, tomato, tartar sauce
Midtown Burger* 15 (G)
½ lb. Angus beef, brioche, cheddar, lettuce, tomato, pickles (add bacon 2)
Shrimp & Grits 18 (G)
smoked tomato, tasso ham, stoneground white grits and mushroom sauce
Grilled Salmon* 20 (G)
Honey siracha glaze, green pea puree, baby carrots, coconut rice
Crab Cake Sandwich 15
brioche, pan-seared, cajun herb mayo, lettuce, tomato
Grilled Chicken 17 (G)
fingerlings, onions, Napa cabbage, NC peanut romesco sauce, curried shallot puree
Black Bean Burger* 12 (GV)
brioche, lettuce, tomato, spicy garlic aioli
Meatball Sub 12
spicy marinara, mozzarella
SALADS
Caesar 9 (GV)
shaved parmesan, croutons, creamy caesar
Mixed Green 8 (GV)
tomato, cucumber, goat cheese, balsamic vinaigrette
Strawberry Salad 12 (GV)
spinach, feta, candied walnuts, blueberry poppyseed dressing
Iceberg 8 (GV)
bacon, buttermilk dressing, crumbled blue cheese
Warm Chicken Salad 14 (G)
sautéed peppers, onions & chicken, lemon basil vinaigrette, crumbled blue cheese
Add Proteins
salmon 9, shrimp 10, chicken 7, oysters 10, crabcake 10, calamari 8
SIDES
Truffle Fries 9
Grilled Asparagus 8 (G)
*Asterisked items may be cooked to order or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
A 20% gratuity will be added to tables of 6 or more guests.
There is a $5.00 split fee | No Substitutions
G Gluten-Free | V Vegetarian
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.