STARTERS
Fried Oysters 14
parsnip gremolata, horseradish chive aioli
Fried Calamari 13
spicy marinara, sweet Thai chili sauce
Mac ‘n Cheese 8
three cheese mornay
Spinach, Three Cheese Flatbread 12
cheddar, parmesan, cream cheese
Fig & Goat Cheese Flatbread 12
caramelized onions, shallots, garlic
Hawaiian BBQ Flatbread 14
Smoked gouda, grilled pineapple, red onion & spicy bbq chicken
Brussel Sprouts 10
lemon honey gastrique, sweet Thai chili sauce, cashews
Hummus 10
classic hummus, feta, kalamata olives, tomato, cucumber, baby carrots, pita chips
Meatballs 8
spicy marinara, mozzarella
SANDWICHES & MAINS
All sandwiches served with choice of fries, chips, potato salad. Add side salad or vegetables for $2.00.
BLT 12
herb mayo, lettuce, bacon, tomato
Chicken Sandwich 13
grilled or blackened, cheddar, herb mayo, lettuce, tomato
Shrimp Po Boy 13
lettuce, tomato, tartar
Chicken Salad Sandwich 12
lettuce, tomato, sourdough
Midtown Burger* 14
½ lb. brioche, bacon, white cheddar, lettuce, tomato
Black Bean Burger* 11
spicy garlic aioli, lettuce, tomato
Grilled Salmon* 18
Honey siracha glaze, green pea puree, baby carrots, coconut rice
Grilled Chicken 15
roasted fingerlings, cippolini onions, NC peanut romesco sauce
Crab Cake Sandwich 14
pan-seared, cajun herb mayo, lettuce, tomato
Meatball Sub 12
spicy marinara, mozzarella
Shrimp & Grits 14
smoked tomato, tasso ham, roasted mushrooms, stoneground white grits
SOUPS & SALADS
Caesar 9
shaved parmesan, croutons, creamy caesar
Mixed Green Salad 8
tomato, cucumber, goat cheese, balsamic vinaigrette
Strawberry Salad 12
Spinach, feta, candied walnuts, and blueberry poppyseed dressing
Buratta Proscuitto 14
mixed greens, crunch pancetta, basil, balsamic reduction
Iceberg 8
bacon, buttermilk dressing, crumbled blue cheese
Warm Chicken Salad 12
sautéed peppers, onions & chicken, lemon basil vinaigrette
Add Proteins
salmon 9, shrimp 10, chicken 8, oysters 10, crabcake 10, calamari 8
SIDES
Truffle Fries 7
Grilled Asparagus 8
*Asterisked items may be cooked to order or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
A 20% gratuity will be added to tables of 6 or more guests.
There will be $6.00 charge for split entrees
Gluten-free and vegetarian options are available. Ask your server for more information.