STARTERS
Fried Calamari 13
spicy marinara and sweet Thai chili sauce
Mac ‘n Cheese 8 (V)
three cheese mornay, panko
add shrimp 10
Fried Oysters 14
parsnip remoulade, horseradish, chive aioli
Fig & Goat Cheese Flatbread 14 (V)
caramelized onions, shallots, garlic
Hawaiian BBQ 14
smoked gouda, grilled pineapple, red onion & spicy bbq chicken
Brussel Sprouts 10 (GV)
lemon honey gastrique, sweet Thai chili sauce, cashews
Hummus 12 (V)
classic hummus, feta, kalamata olives, tomato, cucumber, baby carrots, pita chips
Meatballs 10
spicy marinara, mozzarella
MAINS
NY Strip* 36
12 oz USDA Prime Buckhead beef NY Strip, garlic mashed potatoes, grilled asparagus
Grilled Chicken 22 (G)
fingerlings, onions, Napa cabbage, NC peanut romesco sauce, curried shallot puree
House Special Rib-eye* 39
12 oz. Buckhead beef espresso rub, garlic mashed potatoes, grilled asparagus
Grilled Salmon* 22 (G)
honey sriracha glaze, green pea puree, baby carrots, coconut rice
Seared Scallops 29 (G)
carrot ginger puree, creamy parmesan risotto, cilantro oil
Butternut Squash Ravioli 18 (V)
brown butter, parmesan cream, basil pesto
Short Ribs 29 (G)
boneless CAB braised in red wine, veal jus, and served with cauliflower puree and baby carrots
Shrimp & Grits 22 (G)
smoked tomato, tasso ham, stone-ground white grits, and mushroom sauce
Pork Chop 29
Grilled Bone-in pork chop topped with demi-glace reduction served with fresh baby carrots, bok choy, and garlic mashed potato
Seafood Pasta 24
pan-seared shrimp and bay scallops served with white wine, butter, and garlic sauce, settled over a bed of linguine
SALADS
Caesar 9 (V)
shaved parmesan, croutons, creamy caesar
Mixed Green Salad 8 (GV)
tomato, cucumber, goat cheese, balsamic vinaigrette
Strawberry Salad 12 (GV)
spinach, feta, candied walnuts, blueberry poppyseed dressing
Iceberg 8 (G)
bacon, buttermilk dressing, crumbled blue cheese
Warm Chicken 14 (G)
sautéed peppers, onions & chicken, lemon basil vinaigrette, crumbled blue cheese
Add Proteins
salmon (G) 9, shrimp (G) 10, chicken (G) 8, oysters 10, crabcake 10, calamari 8
SIDES
Truffle Fries 9
Garlic Mashed Potatoes 8
Grilled Asparagus 9
SANDWICHES/BURGERS
All sandwiches served with choice of fries, chips, potato salad/sub side salad (2)
Chicken Sandwich 15
grilled or blackened, brioche, cheddar, herb mayo, lettuce, tomato (add bacon 2)
Midtown Burger* 16
8 oz. House blend of chuck, short rib, and brisket served on a brioche bun with cheddar cheese, lettuce, tomato, and pickles (add bacon 2)
Black Bean Burger* 12 (V)
House-made with black beans, roasted shallots, garlic, and Latin spices, served on a brioche bun with lettuce, tomato, and garlic aioli (add avocado 3)
Shrimp Po Boy 16
lettuce, tomato, tartar sauce
*Asterisked items may be cooked to order or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
A 20% gratuity will be added to tables of 5 or more guests.
There will be a $5.00 charge for split entrees
G Gluten-Free | V Vegetarian