STARTERS
Fried Calamari 13
spicy marinara sauce
Mac ‘n Cheese 8
three cheese mornay, panko
add lobster 7
Fried Oysters 14
parsnip remoulade
Spinach, Three Cheese Flatbread 12
cheddar, parmesan, cream cheese
Fig & Goat Cheese Flatbread 12
caramelized onions, shallots, garlic
Brussel Sprouts 10
lemon honey gastrique, sweet thai chili sauce, cashews
Spinach Dip 10
three cheese & spinach mornay, chips
Meatballs 8
spicy marinara, mozzarella
SANDWICHES & MAINS
All sandwiches served with choice of fries, chips, potato salad. Add side salad or vegetable for $2.00.
Chicken Sandwich 12
grilled or blackened, cheddar, herb mayo, lettuce, tomato
Midtown Burger* 14
½ lb. brioche, bacon, cheddar, lettuce, tomato
Shrimp & Grits 18
smoked tomato, tasso ham, stone-ground white grits, mushrooms
Roasted Chicken 19
roasted fingerlings, cippolini onions, Napa cabbage, NC peanut romesco sauce, curried shallot puree
Grilled Salmon* 20
Fall Panzanella, parsnip herb puree, kale pine nut pesto
Ribeye* 29
12 oz. ribeye, espresso rub, garlic mashed potatoes, grilled asparagus
Seared Scallops 28
carrot ginger puree, creamy parmesan risotto, cilantro oil
Short Ribs 24
cauliflower puree, charred baby carrots, Lusty Monk Jus
Black Bean Burger* 11
brioche, lettuce, tomato, spicy garlic aioli
Butternut Squash Ravioli 16
brown butter, herbs, cream, parmesan, kale pesto, toasted pine nuts
Shrimp Po Boy 13
lettuce, tomato, tartar
SALADS
Caesar 9
shaved parmesan, croutons, caesar vinaigrette
Mixed Green Salad 8
tomato, cucumber, goat cheese, balsamic vinaigrette
Fall Salad 13
fall greens, apple, cranberries, parmesan, fennel, pine nuts, lemon buttermilk dressing
Buratta & Proscuitto 14
basil, balsamic reduction
Iceberg 8
bacon, buttermilk dressing, crumbled blue cheese
Warm Chicken Salad 12
sautéed peppers, onions & chicken, lemon basil vinaigrette, crumbled blue cheese
Add Proteins
salmon 9, shrimp 10, chicken 8, oysters 10, crabcake 10, calamari 8
SIDES
Truffle Fries 7
sea salt, truffle
Garlic Horseradish Mashed Potatoes 7
Grilled Asparagus 8
*Asterisked items may be cooked to order or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
A 20% gratuity will be added to tables of 6 or more guests.
There will be $6.00 charge for split entrees
Gluten-free and vegetarian options are available. Ask your server for more information.
