Enjoy dessert and after-dinner cocktails at Midtown Grille tonight!
Chef Marshall Smith’s August recipe is a delicious, summertime version of a classic favorite. It may be too hot for tomato soup but the weather is perfect for Tomato Gazpacho – and no one makes it quite like Chef Marshall. Prep Your Ingredients 5 Pounds of Tomatoes (German Johnson or Cherokee Purple Suggested) Peeled and […]
We are excited to start a new monthly feature where Chef Marshall Smith will be sharing the recipe for one of his favorite meals! We are kicking things off with his Roasted Garlic and Parmesan Chicken Salad. This dish is perfect to serve to the whole family and can also be made into a sandwich […]