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American Dining in Raleigh's North Hills

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Rotating craft and global beer selections at Midtown Grille - Raleigh, NC

Private Dining and Special Events - Midtown Grill - Raleigh, NC

Chef-driven menu at Midtown Grille North Hills - Raleigh, NC

Chef-driven menu at Midtown Grille North Hills - Raleigh, NC

Chef-driven menu at Midtown Grille North Hills - Raleigh, NC

Charcuterie plate at Midtown Grille in North Hills

Dinner served Monday through Saturday at Midtown Grille in North Hills

Lunch served daily at Midtown Grille in North Hills

Lunch served daily at Midtown Grille in Raleigh

Lunch served daily at Midtown Grille in Raleigh

Brunch served every Sunday at Midtown Grille in Raleigh

Brunch served every Sunday at Midtown Grille in Raleigh

Brunch served every Sunday at Midtown Grille in Raleigh

Brunch served every Sunday at Midtown Grille in Raleigh

Brunch served every Sunday at Midtown Grille in Raleigh

Half-price appetizers at Midtown Grille Monday-Saturday from 3 pm until 5:30pm

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Full-service dining in North Hills at Midtown Grille - Raleigh, NC

Raleigh Restaurant Midtown Grille located in North Hills

Raleigh Restaurant Midtown Grille located in North Hills

Raleigh Restaurant Midtown Grille located in North Hills

Raleigh Restaurant Midtown Grille located in North Hills

Private Dining and Special Events - Midtown Grill - Raleigh, NC

Raleigh Restaurant Midtown Grille located in North Hills

Private Dining and Special Events - Midtown Grill - Raleigh, NC

Private Dining and Special Events - Midtown Grill - Raleigh, NC

Private Dining and Special Events - Midtown Grill - Raleigh, NC

Private Dining and Special Events - Midtown Grill - Raleigh, NC

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Recent Posts

Triangle Restaurant Week at Midtown Grille: June 4-9, 2018
Q&A With Executive Chef Marshall Smith
Brunch Is Always a Good Idea
Q&A With Private Dining Coordinator Susan Alibrandi
Beach Music is Back on April 19th

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The Latest from Midtown Grille

Triangle Restaurant Week at Midtown Grille: June 4-9, 2018

Triangle Restaurant Week at Midtown Grille: June 4-9, 2018

Q&A With Executive Chef Marshall Smith

Q&A With Executive Chef Marshall Smith

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