Join us for a study in BBQ and bourbon on Wednesday, January 5, 2022, here at Midtown Grille! We will have a casual night tasting our way through the different styles and flavors of BBQ, perfectly paired with four different whiskey and bourbon selections. Tickets are $75++ per person with our tasting event starting at 6:30 p.m. sharp! Sound like a great way to enjoy the new year? We couldn’t agree more—reserve your spot on OpenTable.
Texas Brisket: Whole Beef Brisket Brined and Slow Smoked
Served with Macaroni and Cheese
The Two Pork Q’S: Eastern Style VS. Western Style (Lexington) & Smoked Pork Butts (Shoulder)
Chopped with Eastern Style Vinegar Based Sauce and Red Slaw and Pulled with Western Style Tomato-Based Sauce and White Slaw
Smoked Chicken Halves With Classic “KC” Molasses and Brown Sugar BBQ Sauce, Grilled Kielbasa with Peppers and Onions
Served with Sweet Baked Beans
Dry Rub vs. Wet: Pork Spare Ribs with Traditional Dry Rub And Pork Spare Ribs with Memphis-Style BBQ Sauce
Served with Potato Salad
High West Rye
A blend of straight Rye whiskeys ranging in age from two to nine years, aged in new, charred, white American oak barrels.
Straight Rye whiskeys:
95% Rye, 5% Barley Malt from MGP
80% Rye, 20% Malted Rye from High West Distillery
Nose: Mint, clove, cinnamon, licorice root, pine nuts, and dark chocolate, with a surprising dose of gin botanicals throughout.
Taste: Rye spices upfront, then menthol, mint, eucalyptus, herbal tea with wildflower honey, and allspice.
Finish: Cinnamon and mint, gradually sweetening through the finish, with a hint of anise.
High West American Prairie
A blend of straight bourbon whiskeys aged from two to 13 years, aged in new, charred, White American oak barrels.
Straight Bourbon Whiskey:
75% Corn, 21% Rye, 4% Barley Malt from MGP
84% Corn, 8% Rye, 8% Malted Barley (Undisclosed Source)
Nose: Light caramel and sweet vanilla.
Taste: Rich and earthy on the palate with well-balanced flavors of candy corn, honey nougat, and sweet cornbread biscuits.
Finish: Vanilla with a hint of caramel apple.
Nose: Rye spice with soft, leathered cherries.
Taste: Smoked caramel.
Finish: Smoky oak and brown sugar.
Bottled at an elevated 99 proof, this pure oak barrel-aged Kentucky straight is charcoal filtered with a smooth mellow finish and features a spicy, ryed mash.
Hints of Caramel, Vanilla, chocolate, and spice.
How to Reserve Your Seat
- Visit TheMidtownGrille.com/reservations
- Select Wednesday, January 5, 2022
- Select 6:30 p.m.
- Click On “Select” Next to “Bourbon BBQ Dinner”
Have any trouble booking online? Please give us a call to assist: 919-782-9463.