We’re so excited about our next wine dinner on Tuesday, November 9, 2021, at 6:30 p.m. with Paul Hobbs Winery. Enjoy a five-course meal paired with a beautiful selection of wines from our friends at Paul Hobbs Winery for $150 pp++. Carlo A. Riggio (WSET Advance Certification, Regional Manager) with Paul Hobbs Wines will represent the vineyard. This event is limited to 24 guests. Purchase your tickets today through OpenTable. Keep reading below for the full menu and if you have any additional questions, please give us a call at 919-782-9463.
Midtown Grille Wine Dinner Menu
Cheese and Berries
Display of Imported and Domestic Cheeses with Fresh Berries
Hillick & Hobbs, Riesling Dry Seneca Lake 2019
Roasted Pears and Arugula
Honey Roasted Asian and Bosc Pears, Toasted Pine Nuts, Chevre Goat Cheese, Arugula Pesto
Crossbarn, Chardonnay Sonoma Valley (2020)
New England Scallop “Chowder” Deconstructed
Diver Scallop, Crispy Pancetta Lardons, Rissole Potatoes, Melted Leeks, Béchamel Sauce, Oyster Cracker Dust
Paul Hobbs Winery, Chardonnay Russian River Valley (2018)
Duck, Duck, Duck
Hudson Valley Duck Breast, Duck Confit Risotto, Roasted Patty Pan Squash, Seared Hudson Valley Foie Gras, Toasted Walnuts, Blackberry Jus
Paul Hobbs Winery, Pinot Noir Russian River Valley (2018)
Creekstone Farms Veal Cheek
Braised Angus Veal Cheek, Truffle Celeriac Puree, Heirloom Baby Carrots, Veal Demi-Glace, Crispy Sun Chokes, Micro Green Salad
Crossbarn, Cabernet Sauvignon Sonoma County (2018)
Frozen Chocolate Custard
Paul Hobbs Winery, Cabernet Sauvignon Napa Valley (2017)
Our very own wine captain Bennett Payne invites you to join us for this exciting wine tasting. Take a look!
About Paul Hobbs Winery
In 1991, pioneering winemaker Paul Hobbs established Paul Hobbs Winery. The Paul Hobbs Katherine Lindsay Estate in Sebastopol, California, purchased in 1998, would later be the site of his Howard Backen-designed winery, completed in 2003. The winery exemplifies his vision and dedication to sustainability and his ongoing quest to refine the art of winemaking with minimal intervention, yet meticulous care.
Their vineyard designate and appellation wines are a pure expression of their interaction with nature and place, featuring Chardonnay (Russian River Valley, Sonoma Mountain), Pinot Noir (Russian River Valley, Sonoma Coast, Carneros), and Cabernet Sauvignon (Napa Valley).