Ready to ring in the new year with a delicious meal to earmark the festivities? Let us cook New Year’s Eve dinner for you! Join us for dine-in service or call us to place your take-out order for enjoying in the comfort of your own home.
STARTERS
- Fried Calamari – spicy marinara sauce G 13
- Mac’n Cheese – three cheese mornay, panko (add lobster 7) V 8
- Fried Oysters – parsnip remoulade, horseradish chive aioli G 14
- Brussel Sprouts – lemon honey gastrique, sweet thai chili sauce, cashews GV 10
- Spinach Flatbread – spinach, three cheese V 12
- Fig & Goat Cheese Flatbread – carmelized onions, shallots, garlic V 12
SALADS
- Caesar Salad – shaved parmesan, croutons, creamy caesar salad dressing GV 9
- Mixed Green Salad – tomato, cucumber, goat cheese, balsamic vinaigrette GV 8
- Fall Salad – fall greens, apple, cranberries, parmesan, fennel, pine nuts, lemon buttermilk dressing GV 13
- Buratta & Proscuitto – basil, balsamic reduction G 14
- Iceberg – bacon, buttermilk dressing, crumbled blue cheese G 8
MAINS
- Shrimp & Grits – smoked tomato, tasso ham, stone ground white grits, mushrooms G 18
- Roasted Chicken – fingerlings, cippolini onions, napa cabbage, NC peanut romesco sauce, curried shallot puree G 19
- Grilled Salmon – fall panzanella, parsnip herb puree, kale pine nut pesto *G 20
- Ribeye – 12 oz., espresso rub, garlic mashed potatoes, grilled asparagus *G 29
- Seared Scallops – carrot ginger puree, creamy parmesan risotto, cilantro oil G 28
- Short Ribs – cauliflower puree, charred baby carrots, lusty monk jus G 24
- Butternut Squash Ravioli – brown butter, herbs, parmesan cream, kale pesto, toasted pine nuts V 16
FEATURES
- “The Salty Duck” – Confit leg of duck with cranberry gastrique, local sea beans, roast baby fingerling potatoes 28
- “Cioppino”, Italian Fish Stew – code, blue mussels, jumbo bay shrimp in a sweet roma tomato broth with aromatic herbs, served with baguette 26
- Roast Bone-In Porch Chop – au poivre sauce, crispy brussels sprouts and horseradish mashed potato 25
- Grilled Portobello & Eggplant Napolean – layered with roast eggplant, marinated tofu, heirloom baby tomato and cous cous, drizzled with a rosemary balsamic glaze 18
- 6 oz. Petit Filet – served with mushroom demi glaze, fingerlings, and grilled asparagus 29
DESSERT
- Pistachio Honey Crème Brulee 10
- Colossal Vanilla Cheesecake with Cherries Jubilee 12
- Chocolate Lava Cake 10
- Petit Fours 12
Additional menu selections are available for to-go orders. Orders placed for to-go pickup may be picked up 4-8 p.m. Champagne is also available for to-go orders. Make your reservations online to join us for dinner here at Midtown Grille or give us a call at 919-782-9463 to reserve your carry-out order in advance. Here’s to 2021! 🥂
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