If you are looking for somewhere to celebrate before the holidays, we would love to host you at Midtown Grille or prepare dinner for you to pick up to enjoy at home! Our chef has prepared a special menu just for this occasion and we will be open for both lunch and dinner service. Call 919-782-9463 if you have any questions or make a reservation at the button below. We look forward to celebrating with you!
Limited seating is available at this time. Reservations are available for parties of six or less. Please make reservations early so we can best accommodate you. A credit card is required for all Christmas Eve reservations, regardless of party size. Cancellations with less than 24 hours notice before your reservation will result in a $20 charge per guest.
Dining in the restaurant with us? Tax and 20% gratuity will be added to the final bill. Ordering to go? Tax and a 10% gratuity will be added to the final bill. To-go orders may be picked up 4-6 p.m.
Holiday Feast – $40 per person
Choice of Lobster Bisque
or
Mixed Green Salad
Sliced Spiral Ham with a Maple Bourbon Glaze
Smoked Gouda Mac ‘N Cheese, Yukon Gold Mashed Potatoes, Green Beans with Brown Butter
Served with Artisanal Breads & Honey Butter
Choice of Bourbon Pecan Pie
or
Crème Brulee Cheesecake
Order Our Christmas Eve Feast to Enjoy at Home
Want to celebrate the holiday at home but still want to skip the cooking? Order our Christmas Eve feast to go! Call 919-782-9463 to place your order for a maximum of six people. The order must be picked up on Christmas Eve Day, December 24th, 2020, between 4 p.m. and 5 p.m.
Not in the mood for a whole feast? The following menu options will be available a la carte on Christmas Eve Day.
Menu
Starters
Lobster Bisque 8 (G)
Tarragon, Crème Fraiche
Fried Oysters 14 (G)
Celery Root Remoulade, Horseradish Chive Aioli
Local Charcuterie & Cheeses 26
Cranberry Jam and Lusty Monk Mustard
Fried Calamari 13 (G)
Spicy Marinara Sauce
Crispy Brussel Sprouts 12 (G)
Lemon Honey Gastrique, Sweet Thai Chili Sauce, Cashews
Winter Panzella Salad 13
Roast Baby Kale, Butternut Squash, Heirloom Baby Tomato, Herb Croutons, Dried Cranberries, Shaved Parm, Herb Vinaigrette
Mains
Shrimp & Grits 26 (G)
Smoked Tomato, Tasso Ham, Cremini Mushrooms, White Stone Ground Grits
Pan-Seared Scallops 30 (G)
Butternut Squash Puree, Charred Farro Salad With Fennel & Apples
12 oz. Ribeye 29 (G)
Espresso Rub, Horseradish Mashed Potato, Grilled Asparagus
Market Fish 35
Parmesan Crusted Sea Bass, Orzo, Roast Tomato & Fennel Broth
*Asterisked items may be cooked to order or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
Gluten-free and vegetarian options are available. Talk to your server about which menu items apply.
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