Hosting Thanksgiving at your home can be a lot of work and a lot of dishes. If you are looking for somewhere to celebrate without all the hassle, we would love to host you at Midtown Grille. Our chef has prepared a special menu just for this occasion and we will be open from noon until 5 p.m. Call 919-782-9463 if you have any questions or make a reservation at the button below. We look forward to celebrating with you!
Limited seating is available at this time. Please make reservations early so we can best accommodate you. A credit card is required for all Thanksgiving reservations, regardless of party size. Cancellations with less than 24 hours notice before your reservation will result in a $20 charge per guest.
Thanksgiving Feast – $45 per person (Children 12 and Under $20)
Roasted Butternut Squash Bisque
House Salad – Mixed lettuces, radish, cucumber, carrot, goat cheese, balsamic vinaigrette
Fall Salad – Fall greens, apple, cranberries, pecorino, lemon buttermilk dressing
Roast Turkey – Herb Stuffing, Sweet Potato Casserole, Green Beans, Cranberry Sauce, Sage Gravy, Roasted Garlic Mashed Potatoes, Roll
Pumpkin Pie – Whipped Cream
Bourbon Pecan Pie – Bourbon Caramel, Whipped Cream
Order Our Thanksgiving Feast to Enjoy at Home
Want to celebrate the holiday at home but still want to skip the cooking? Order our Thanksgiving Feast to go! Call 919-782-9463 to place your order for a maximum of six people. The order must be picked up on Thanksgiving Day, November 26, 2020, by 11 a.m.
**The Thanksgiving Feast is the only option available for pick up on Thanksgiving Day.
Not in the mood for turkey? The following menu options will be available a la carte on Thanksgiving Day.
Crispy Brussel Sprouts 10
Lemon honey gastrique, Calabrian chilis, cashews
Fried Oysters 14
Celery root remoulade, horseradish chive aioli
Petite Filet Mignon* 36
Roasted garlic mashed potatoes, grilled onions, black garlic demi, gremolata
Grilled Salmon* 30
Fall Panzanella, parsnip herb puree, kale pesto
*Asterisked items may be cooked to order or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
Gluten-free and vegetarian options are available. Talk to your server about which menu items apply.