Join us for a very special Father’s Day Brunch on Sunday, June 21, 2020, from 10 a.m. until 2:30 p.m. Think your favorite brunch drinks + large portions of dishes that Dads will dig. Check out the menu below and make a reservation today.
FATHER’S DAY MENU
STARTERS
Fried Oysters 15
parsnip remoulade, horseradish chive aioli
Fried Calamari 14
sweet thai chili, spicy marinara
Brussel Sprouts 9
lemon honey gastrique, sweet thai chili sauce, cashews
Mac ‘n Cheese 10
three cheese mornay, panko
SANDWICHES & MAINS
All sandwiches served with choice of fries, chips, potato salad. Sub side salad or vegetable for $2.00.
Chicken Sandwich 13
lettuce, tomato, grilled or blackened
Shrimp & Grits 15
smoked tomato, tasso ham, stoneground white grits, mushrooms
Midtown Burger* 15
½ lb. brioche, bacon, white cheddar, lettuce, tomato
Black Bean Burger* 11
spicy garlic aioli
Shrimp Po Boy 14
lettuce, tomato, tartar
Crab Cake Sandwich 15
cajun herb mayo, lettuce, tomato
Chicken Salad Sandwich 12
lettuce, tomato, sourdough
BRUNCH
Country Benedict 14
country ham, hollandaise, home fries
Midtown Omelette 14
peppers, onions, ham, white cheddar, home fries
Brunch BLT 14
herb mayo, lettuce, bacon, tomato, over easy egg, romesco, home fries
Two Eggs Any Way 14
home fries, bacon or sausage, toast
SOUP AND SALADS
Soup du Jour 9
Warm Chicken Salad 12
sauteed peppers and onions, lemon basil vinaigrette, crumbled blue cheese
Caesar 9
shaved parmesan, croutons, caesar vinaigrette
Mixed Green Salad 9
tomato, cucumber, goat cheese, balsamic vinaigrette
Add Proteins
Salmon 9
Shrimp 10
Chicken 8
FATHER’S DAY SPECIALS
Steak and Eggs 24
ribeye, two eggs any way, hash browns
Corned Beef Hash 16
two eggs over easy
$5
Bloody Mary
Mimosa
Pink Mimosa
rose champagne, grapefruit juice
*Asterisked items may be cooked to order or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
A 20% gratuity will be added to tables of 6 or more guests.
There will be $6.00 charge for split entrees.
Gluten-free and vegetarian options are available. Ask your server for more information.
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