Join us for a very special Father’s Day Brunch on Sunday, June 21, 2020, from 10 a.m. until 2:30 p.m. Think your favorite brunch drinks + large portions of dishes that Dads will dig. Check out the menu below and make a reservation today.

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FATHER’S DAY MENU

STARTERS

Fried Oysters 15
parsnip remoulade, horseradish chive aioli

Fried Calamari 14
sweet thai chili, spicy marinara

Brussel Sprouts 9
lemon honey gastrique, sweet thai chili sauce, cashews

Mac ‘n Cheese 10
three cheese mornay, panko

SANDWICHES & MAINS

All sandwiches served with choice of fries, chips, potato salad. Sub side salad or vegetable for $2.00. 

Chicken Sandwich 13
lettuce, tomato, grilled or blackened

Shrimp & Grits 15
smoked tomato, tasso ham, stoneground white grits, mushrooms

Midtown Burger* 15
½ lb. brioche, bacon, white cheddar, lettuce, tomato

Black Bean Burger* 11
spicy garlic aioli

Shrimp Po Boy 14
lettuce, tomato, tartar

Crab Cake Sandwich 15
cajun herb mayo, lettuce, tomato

Chicken Salad Sandwich 12
lettuce, tomato, sourdough

BRUNCH

Country Benedict 14
country ham, hollandaise, home fries

Midtown Omelette 14
peppers, onions, ham, white cheddar, home fries

Brunch BLT 14
herb mayo, lettuce, bacon, tomato, over easy egg, romesco, home fries

Two Eggs Any Way 14
home fries, bacon or sausage, toast

SOUP AND SALADS

Soup du Jour 9

Warm Chicken Salad 12
sauteed peppers and onions, lemon basil vinaigrette, crumbled blue cheese

Caesar 9
shaved parmesan, croutons, caesar vinaigrette

Mixed Green Salad 9
tomato, cucumber, goat cheese, balsamic vinaigrette

Add Proteins

Salmon 9
Shrimp 10
Chicken 8

FATHER’S DAY SPECIALS

Steak and Eggs 24
ribeye, two eggs any way, hash browns

Corned Beef Hash 16
two eggs over easy

$5

Bloody Mary
Mimosa
Pink Mimosa
rose champagne, grapefruit juice

*Asterisked items may be cooked to order or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

A 20% gratuity will be added to tables of 6 or more guests.

There will be $6.00 charge for split entrees.

Gluten-free and vegetarian options are available. Ask your server for more information.