Join us for Triangle Restaurant Week, January 20-25, 2020, to enjoy a three-course dinner for $35. During dinner, we invite you to treat yourself to select $25 bottles of wine with your meal! We will have two reds and two whites available at this special pricing for you to choose from to accompany your TRW prix fixe selections. Don’t worry if you don’t finish it with your meal, we will gladly cork it so you can carry the rest home with you.
Please Note: Dinner prices are for each person and do not include beverages, tax or, gratuity.
Triangle Restaurant Week is a week-long celebration of culinary excellence designed to incorporate the premier Raleigh, Durham, Chapel Hill, and surrounding area restaurants. We are excited to be a part of it!
Take a look at our menu below and make a reservation to stop by and see us during TRW.
Triangle Restaurant Week Dinner Menu: $35
First Course: Choose One of the Following
Soup de Jour.
Caesar Salad. Parmesan, croutons, caesar dressing
Mixed Green Salad. Tomato, cucumber, goat cheese, balsamic vinaigrette
Second Course: Choose One of the Following
Chicken Cassoulet. Cannellini beans, sausage, kale, carrots, with a chicken leg quarter
Salmon. Quinoa, roasted patty pan, arugula, with a lemon shallot vinaigrette
Petite Marinated Sirloin. Parmesan truffle mashed potato, sautéed green beans
Third Course: Choose One of the Following
Bailey’s Red Velvet Cake
Chocolate S’mores Cake