Toast to the end of an amazing year and the start of a new one over a delicious meal at Midtown Grille. Chef Heather has put together some delicious specials that we know you are going to love. Check out our New Year’s Eve menu below and make your reservations before it is too late.
Make a Reservation
We look forward to hosting you at Midtown Grille! Due to the high demand for seating on New Year’s Eve, a credit card is required to hold your reservation. Any “no shows” or cancellations with less than 24 hours notice will be charged a $25 per guest fee.
New Year’s Eve Menu
Specials
Pork Belly Appetizer
Bone-In Ribeye with Lobster
Cold
Charcuterie 20
Tuna Tartare
avocado, ginger mango relish, tuxedo crackers 16
Caesar
parmesan, croutons, and caesar dressing 10
Roasted Beet Salad
golden beets & fennel salad, blue cheese, pistachio, balsamic chive vinaigrette 11
Iceberg
applewood smoked bacon, blue cheese, buttermilk 10
Mixed Green Salad
tomato, cucumber, goat cheese, balsamic vinaigrette 10
Hot
Soup Du Jour 10
Crispy Brussel Sprouts
lemon honey gastrique, sweet thai chili sauce, cashews 10
Fried Calamari
sweet thai chili sauce 14
Fried Oysters
celery root remoulade, horseradish chive aioli Market Pricing
Three Cheese Spinach
parmesan, cream cheese, mozzarella, watercress lemon vinaigrette 14
Main
Chicken Cassoulet
cannellini beans, sausage, kale, carrots, with a chicken leg quarter 20
Grilled Salmon
pesto butter, sweet potato, wilted kale, penne pasta parmesan cream sauce 30
Shrimp & Grits
smoked tomato, tasso ham, mushrooms, white stone-ground grits 26
Pan-Seared Scallops
butternut squash puree, quinoa fennel apple salad 30
Short Rib
celery root puree, charred baby carrots, roasted Cipollini onions 30
Market Fish
roasted root vegetables, couscous, labneh priced daily
Pork Tenderloin Roulade
pumpkin puree, sage & date stuffing, fried sage, pepitas, and green beans 24
Petite Filet
Yukon gold mashed potatoes, grilled asparagus, and a mushroom deli-glace 36
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