Hosting Thanksgiving at your home can be a lot of work and a lot of dishes. If you are looking for somewhere to celebrate without all the hassle, we would love to host you at Midtown Grille. Our chef has prepared a special menu just for this occasion and we will be open from noon until 5 p.m. Call 919-782-9463 if you have any questions or make a reservation at the button below. We look forward to celebrating with you!
Thanksgiving Feast – $45 per person (Children 12 and Under $20)
Soup Du Jour
Caesar Salad – Shaved Brussel Sprouts, Golden Raisins, Shaved Parmesan, Croutons
Baby Lettuces – Tomato, Cucumber, Goat Cheese, Balsamic Vinaigrette
Roast Turkey – Herb Stuffing, Sweet Potato Casserole, Green Beans, Cranberry Sauce, Sage Gravy, Mashed Potatoes, Yeast Roll
Pumpkin Pie – Vanilla Ice Cream, Whipped Cream
Bourbon Pecan Pie – Bourbon Caramel, Vanilla Ice Cream
Not in the mood for turkey? The following menu options will be available a la carte on Thanksgiving Day.
Shaved parmesan, croutons, caesar vinaigrette
Mixed Green Salad 8
Tomato, cucumber, goat cheese, balsamic vinaigrette
Soup Du Jour 9
Crispy Brussel Sprouts 10
Lemon honey gastrique, Calabrian chilis, cashews
Fried Calamari 13
Calabrian chilis, cilantro, charred tomato aioli
Fried Oysters 14
Celery root remoulade, horseradish chive aioli
Petite Filet Mignon* 36
Yukon Gold mashed potatoes, roasted broccolini, mushroom demi
Pan-Seared Scallops 30
Butternut squash puree, quinoa, fennel, apple salad
Butternut Squash Ravioli 28
Sage brown butter, toasted pinenuts
Grilled Salmon* 30
Pesto butter, sweet potato, wilted kale, penne pasta parmesan cream sauce
Mac & Cheese 10
Truffle Herb Fries 8
Grilled Asparagus 8
* Asterisked items may be cooked to order or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
Gluten-free and vegetarian options are available. Talk to your server about which menu items apply.