Our Rosé Wine Dinner is back again on Thursday, June 6, 2019, and tickets are going to go fast! Chef Marshall Smith is putting together an awesome four-course menu that we will be releasing soon. In the meantime, purchase your tickets before it sells out! We only have 24 seats on the patio and they will not last long. Seating begins at 6:30 p.m. with dinner starting at 7 p.m.
Dinner is $95 per person (tax and gratuity are included). Call 919-782-9463 to reserve your seat. If you have any dietary restrictions, please mention them at the time of purchase.
**Must be 21 or older to attend. Dinner is rain or shine. We will relocate to the dining room if needed. No refunds will be issued – if you cannot attend, your ticket can be used for a future event or in-restaurant dining.
What is Rosé?
New to this delicious pink drink? It is perfect for warm months on the patio! Rosé has exploded on the US market over the past few years and according to VinePair, it now eclipses the sale of white wine in France. Unlike white grapes that become white wine, and red grapes that become red wine, pink grapes don’t exist in nature. Winemakers create rosé wines by juicing red grapes then allowing the juice to soak with the skins for a very short period of time, usually only two to three days. As soon as the juice begins to take on the pink color the winemaker desires, the skins are removed and the juice is allowed to ferment, creating delicious rosé.
Our dinner will focus on French rosés with a few others added to the mix. We look forward to sharing this summertime drink with you.