We are excited to team up with R&D Brewing for a special beer dinner on Thursday, March 28 at 6:30 p.m.
Chef Marshall Smith has put together an awesome five-course menu that we know you are going to love.
First Course – Mexican Lager
beer poached chicken, handmade tortilla, jicama slaw
Second Course – Vienna Lager
herb spaetzli, pickled red onion, lingonberry
Third Course – Passionfruit Gose
passionfruit endive marmalade, gose mustard, frisee, toast
Fourth Course – Seven Saturdays IPA
Braised Pork Cheeks
melted leeks, herb and radish salad
Fifth Course – Larry’s Coffee Brown Ale
Chocolate Espresso Brownie
brown ale ice cream, caramel, sea salt
Reserve Your Seat
Reservations are sure to go quickly for this exclusive beer dinner. Dinner is $80 per person (tax and gratuity are included). Call 919-782-9463 to reserve your seat today.
About R&D Brewing
R&D Brewing constructed a 3.5 bbl pilot brewing system to research, develop and gain feedback from their many connections within their community. The system allows for innovation, creativity and hopefully will provide consumers with a beer they helped create. Brewmaster Ian VanGundy, winner of over a dozen international and national medals, is overseeing all brewing operations. He was named 30 under 30 in 2013 by All About Beer as a brewer set to make waves in the brewing world. He most recently received a Gold Medal for the Bock and a Bronze for the Mexican Lager at the 2018 U.S. Open Beer Championship. His expertise and knowledge combined with his desire to create your perfect beer is the driving force behind R&D Brewing.