Triangle Restaurant Week at Midtown Grille: June 4-9, 2018

Join us for Triangle Restaurant Week, June 4-9, 2018, to enjoy a three-course lunch for just $15 or a three-course dinner for $35.

Triangle Restaurant Week is a week-long celebration of culinary excellence designed to incorporate the premier Raleigh, Durham, Chapel Hill, and surrounding area restaurants. We are excited to be a part of it!

Take a look at our menu below and make a reservation to join us during TRW.

RESERVATIONS

Triangle Restaurant Week Lunch Menu – $15

First Course (Choose One):

Local Strawberry Gazpacho with cucumber and fennel

Mixed Greens Salad with tomato, cucumber, goat cheese and balsamic vinaigrette

Caesar Salad with shaved parmesan, croutons, caesar vinaigrette

Second Course (Choose One): 

Chicken Salad or Wrap with pistachios, parmesan, roasted garlic mayo, mixed greens and tomatoes

Shrimp and Grits with smoked tomato, Tasso ham and stone ground grits

Applewood Smoked Bacon BLT with herb mayonnaise, lettuce, vine ripe tomato

Third Course (Choose One): 

Mexican Chocolate Torte with spiced ganache, chocolate coconut icing, cherry syrup

Caramelized White Chocolate Cheesecake with key lime curd

Strawberry & Rhubarb Crumble with vanilla ice cream

Triangle Restaurant Week Dinner Menu – $35

First Course (Choose One): 

Local Strawberry Gazpacho with cucumber and fennel

Smoked NC Whitefish Spread with cornichon, pickled onion, candied lemon, and crostini

Iceberg Salad with applewood smoked bacon, deviled egg, blue cheese, buttermilk dressing

Second Course (Choose One): 

Korean BBQ Pork Loin with sweet potato, parsnip, radish hash and napa cabbage chow chow

Grilled Salmon with cauliflower puree, harissa chickpeas, radicchio, arugula chimichurri and grilled artichoke

Joyce Farms Chicken Breast, jerk marinated with napa cabbage coconut rice, baby bok choy, plantain chips and a red onion and jalapeno salad

Third Course (Choose One): 

Mexican Chocolate Torte with spiced ganache, chocolate coconut icing, cherry syrup

Caramelized White Chocolate Cheesecake with key lime curd

Strawberry & Rhubarb Crumble with vanilla ice cream