Join us for a wine dinner on Thursday, April 19, 2018, featuring Laetitia Vineyard & Winery.

Owner and winemaker Eric Hickey will be onsite! Tickets are on sale now for $75 (does not include tax and gratuity) and are going fast! Call 919-782-9463 to reserve your seat for this exclusive wine dinner.

Menu

First Course

Nadia Santa Barbara County Sauvignon Blanc Highlands Vineyard 2016
Lobster, grapefruit gelee, avocado mousse, smoked mango, cilantro

Second Course

Laetitia Arroyo Grande Valley Chardonnay Estate 2016
Mushroom, goat cheese, fig tart, arugula, prosciutto

Third Course

Laetitia Estate Pinot Noir 2016
Eastern North Carolina BBQ brined pork tenderloin, smoked tomato grits, apple chow chow

Fourth Course

Laetitia Estate Reserve Pinot Noir
Pastrami cured duck breast, caraway braised cabbage, cherry Banyuls sauce

Fifth Course

Nadia Cabernet Sauvignon 2015
Beef tenderloin, root vegetable puree, roasted cipollini onions, bone marrow jus

About Laetitia Vineyard & Winery

At Laetitia, we are passionate about producing premium estate wines that showcase the distinctive qualities of the Arroyo Grande Valley. Located in Southern San Luis Obispo County, our coastal property overlooks the Pacific Ocean. Originally known for Méthode Champenoise sparkling wines, we continue to produce seven unique Sparkling Wines. Currently, we are just as well known for our handcrafted Pinot Noir, Chardonnay and more.

Learn more at LaetitiaWine.com.