LIOCO Wine Dinner at Midtown Grille: January 18, 2018

Join us for a wine dinner on Thursday, January 18, 2018, at 6:30 p.m., featuring LIOCO Wine Company Wines.

Tickets are on sale now for $75 (does not include tax and gratuity) and are going fast! Call 919-782-9463 to reserve your seat for this exclusive wine dinner.

Menu

Greeting

Lioco Indica Rose 100% Carignan 2016
Winter strawberry, fennel, pickled green strawberry

First Course

Lioco Estero Chardonnay 2015
JoCo prosciutto, apple, manchego, watercress, frisee, toasted shallot

Second Course

Lioco La Marisma Chardonnay 2015
Scallop, spaghetti squash alfredo, butternut squash sauce, parsnip gremolata

Third Course

Lioco Laguna Pinot Noir 2015
ENC BBQ brined pork tenderloin, smoked tomato grits, chow chow

Fourth Course

Lioco Saveria Pinot Noir 2015
Salmon, braised endive, Genevoise sauce

Fifth Course

Lioco Sativa Carignan 2015
Braised lamb, carrot, parsnip, oyster mushroom, herb cream, raw beet

About Lioco Wine Company

LIOCO was conceived in the alley behind Spago Beverly Hills by wine director Kevin O’Connor and wine salesman Matt Licklider. The two colleagues, critical of the heavy-handed wines of the day, wondered if it were possible to make some local wines that favored nuance over sheer power. Today the winery is owned and operated by the Licklider family. Husband/wife duo Matt and Sara Licklider and their small team produce the wines at a state-of-the-art winemaking cooperative in Santa Rosa. For more information visit LiocoWine.com.